Dessert
Zero-Carb Panna Cotta
Creamy Italian vanilla bean panna cotta sweetened with natural monk fruit.
Ingredients
- 2 cups Heavy Cream
- 1 Vanilla Bean (split)
- 4 tbsp BalanceSweet Classic Sweetener
- 1 packet Powdered Gelatin
- 3 tbsp Cold Water
Nutritional Facts
Calories
240 kcal
Net Carbs
2.0g
Fats
22g
Sugar
0g
Preparation Steps
1
Sprinkle gelatin over cold water and let stand for 5 minutes.
2
In a saucepan, combine heavy cream, vanilla bean seeds, and BalanceSweet Classic. Bring to a simmer.
3
Remove from heat, stir in gelatin until fully dissolved, and pour into molds.
4
Chill in the refrigerator for at least 4 hours until set before unmolding.
Featured Ingredient
Bake sugar-free with BalanceSweet Premium
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