Baking
Fluffy Sugar-Free Vanilla Cupcakes
Indulgent, fluffy vanilla sponge cupcakes baked using rare Allulose to achieve golden baking rises and caramelization.
Ingredients
- 1.5 cups Almond Flour
- 0.5 cup BalanceSweet Classic Sweetener
- 2 tsp Baking Powder
- 3 large Eggs (room temperature)
- 0.25 cup Melted Butter or Coconut Oil
- 1 tbsp Vanilla Extract
Nutritional Facts
Calories
130 kcal
Net Carbs
1.8g
Fats
11g
Sugar
0g
Preparation Steps
1
Preheat your oven to 350°F (175°C) and line a muffin tin with 12 paper liners.
2
Whisk together the almond flour, BalanceSweet Classic, and baking powder in a mixing bowl.
3
Beat in the eggs, melted butter, and vanilla extract until a smooth batter forms.
4
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes until a toothpick inserted in the center comes out clean. Let cool completely before icing.
Featured Ingredient
Bake sugar-free with BalanceSweet Classic
Order our zero-calorie sweetener to begin baking healthy, delicious desserts today.