Baking
Almond Chocolate Cookies
Chewy almond flour cookies packed with sugar-free chocolate chips.
Ingredients
- 2 cups Almond Flour
- 0.5 cup BalanceSweet Classic Sweetener
- 0.5 cup Sugar-Free Chocolate Chips
- 1 egg
- 0.25 cup Butter (softened)
Nutritional Facts
Calories
95 kcal
Net Carbs
1.2g
Fats
8g
Sugar
0g
Preparation Steps
1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
Mix softened butter, egg, and BalanceSweet Classic sweetener until smooth.
3
Fold in almond flour, then stir in sugar-free chocolate chips.
4
Scoop tablespoon-sized dough balls onto the sheet and bake for 10-12 minutes until edges are golden.
Featured Ingredient
Bake sugar-free with BalanceSweet Classic
Order our zero-calorie sweetener to begin baking healthy, delicious desserts today.